GENTILI EXTRA-VIRGIN OLIVE OIL
rantoio Gentili extra-virgin olive oil is not only delicious; it's also nourishing and healthy. In fact, the entire production process - from washing and crushing through malaxing and pressing – is conducted under the watchful eye of experts with outstanding knowledge of the trade. The loving care we put into bringing superb-quality extra-virgin olive oil to your table
will be clear to you the moment you taste it.
OUR VARIETIES OF OLIVES
he olives that arrive in Frantoio Gentili come from the groves we own in the Alta Tuscia area and from other trusted olive farmers. The olives we harvest belong to the following varieties:
Our region provides all these cultivars with the ideal environmental and weather conditions
to bear top-quality fruit.
THE BENEFITS OF EXTRA-VIRGIN OLIVE OIL
It is known that the extra-virgin olive oil
, produced according to high quality standards, is good for health. But what are the real benefits on the human body?
- Prevention against cardiovascular disease: thanks to the monounsaturated fatty acids that have a beneficial effect on the lipid profile of the blood, olive oil helps to reduce bad cholesterol and thus the risk of diseases of the cardiovascular system.
- Antioxidant properties: rich in antioxidants such as vitamin E, extra-virgin olive oil plays an important role in cutting the risk of cancer.
- Painkilling effects: Oleocanthal, a substance present in olive oil, helps to combat inflammation.
- Antimicrobial effects: the biophenols have a natural antimicrobial effect.